CHRISTMAS BANQUET MENU

FOR FOUR OR FIVE PERSONS Landmark Chicken and Sweetcorn Soup Two Taste Spare Ribs Sweet and Sour Chicken Pork with Green Pepper in Chilli Sauce Stir Fried Beef Slices in a Black Pepper Sauce Stir Fried Chicken with Mushroom and Bamboo Shoots Special Fried Rice

FOR SIX OR MORE PERSONS Landmark Chicken and Sweetcorn Soup Two Taste Spare Ribs Sweet and Sour Chicken Stir Fried Beef Slices in a Black Pepper Sauce Pork with Green Pepper in Chilli Sauce Stir Fried Beef Slices in a Black Pepper Sauce Stir Fried Chicken with Mushroom and Bamboo Shoots King Prawns in a Hot Cantonese Special Sauce Quick Fried Lamb Slices with Spring Onion and Ginger Special Fried Rice